Honey Walnut Shrimp Recipe: Authentically Sticky and Crunchy

Ingredients

• 9 oz peeled shrimp (from 18 oz whole shrimp)
• 1 oz walnuts
• 2 tbsp Japanese mayonnaise
• 1 tbsp honey
• 1 medium egg
• 1/3 cup cornstarch
• 1/2 cup olive oil (*)
• 1 tbsp lime juice
• 1/2 tbsp sweetened condensed milk
• 1/2 tsp salt (divided)
• 1/2 cup water (divided)
• 1 tbsp granulated sugar
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes
• 2 tbsp scallion (chopped)
• 6 oz broccoli (cut into florets)
• 3 cups cooked medium-grain rice