Garden Vegetable Enchiladas Recipe | LA VICTORIA® Brand | Salsas.com
Enchiladas vegetarian style! Brown rice, fresh carrots, and bell peppers get a smoky hint of heat from our LA VICTORIA® Fire Roasted Diced Green Chiles in this modern Mexican Garden Vegetable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 1/2 cup diced green onions
- 1/2 cup shredded carrots
- 2 tablespoons olive oil
- 2 cups mushrooms
- 2 cups julienne-cut bell pepper
- 2 cups cooked brown rice
- 1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 1 (28-ounce) can LA VICTORIA® Green Enchilada Sauce
- 10 warmed CHI-CHI’S® Whole Wheat Flour Tortillas
- 1 cup shredded Colby-Jack cheese
- 1 (2-ounce) can sliced ripe olives
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