Shakshuka Recipe (North African Eggs in Tomato Sauce)
Eggs poached in a spiced tomato and pepper sauce with onion, garlic, cumin and paprika, cooked and served in one pan. Ready in about 40 minutes.
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Cooking tools:
- Cast iron skillet
- Saute pan
- Ramekin
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, sliced
- 1 can (28 oz) peeled tomatoes
- 1 teaspoon cumin
- 2 teaspoons paprika
- 1/2 teaspoon chilli powder
- 6 eggs
- 1/4 cup parsley, chopped
- 1/4 cup coriander, chopped
- Salt
- pepper
- Avocado slices, bread and crumbled cheese, to serve
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