Stir-Fried Beef with Green Beans and Water Chestnuts
Sweet and savory flavors transform a simple beef stir-fry into a meal just as easy to make as it is to enjoy.
Keywords
- Main Courses
- Asian
- Asia
- Beef
- Meat
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Freezer
Ingredients
- 1/3 cup oyster sauce
- 1/3 cup low-sodium beef broth
- 2 teaspoons unseasoned rice vinegar
- 1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 flank steak (about 1 1/2 pounds), cut into thin slices (see note)
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 2 (8-ounce) cans sliced water chestnuts, drained
- 8 garlic cloves, minced
- 2 tablespoons grated fresh ginger
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