Roasted Tomato & Garlic Bruschetta

Ingredients

• 2 pints cherry tomatoes sliced in half (I used both yellow and red tomatoes)
• 1/4 cup basil, thinly sliced
• 2 cloves garlic, peeled & sliced
• 1/4 cup olive oil
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• loaf of crusty bread, sliced
• 2 tablespoons butter