Beef Yellow Curry Recipe | Mekhala Living
Enjoy the rich, bold flavors of beef yellow curry with this easy recipe. Tender beef simmered in a creamy, aromatic yellow curry sauce makes for the perfect comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 300gm beef shin or chuck, cut into large chunks
- 2-3 potatoes, skinned and cut into quarters
- 1 heaped tbsp Mekhala Organic Yellow Curry Paste
- 200ml coconut cream
- 400ml water
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