Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
Heat a heavy skillet over medium heat. Add the steel cut oats; cook and stir until lightly toasted, about 5 minutes. Remove from heat. Combine bread flour, whole wheat flour, toasted steel cut oats,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Skillet
- Stand mixer
- Mixing bowl
- Plastic wrap
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Loaf pan
- Non-terry towel
- Oven
- Aluminum foil
- Instant-read thermometer
- Whisk
- Pastry brush
- Cooling rack
- Baking pan
- Kitchen towel
- Oven mitt
Ingredients
- Steel-cut oats - 2 cups
- Bread flour - 5 cups
- Whole wheat flour - 4 cups
- Nonfat dry milk powder - ¾ cup
- Coconut sugar - 6 tablespoons
- Vital wheat gluten (Optional) - 3 tablespoons
- Kosher salt - 2 tablespoons
- Flax seeds, crushed (Optional) - 2 tablespoons
- Active dry yeast - ¾ teaspoon
- Water - 5 cups
- Vegetable oil - 6 tablespoons
- Raw apple cider vinegar (such as Bragg®) - 3 tablespoons
- All-purpose flour, or as needed - 2 tablespoons
- Egg - 1
- Water, or as needed - 1 tablespoon
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