How to make Mayonnaise - howtothings.net
Mayonnaise Ingredients 6 Steps 4 Serves makes 300ml/10fl oz Cook Time 00-00 Min Ingredients 2 large egg yolks 1 teaspoon dry English mustard powder pinch of salt 300ml/10fl oz groundnut oil or extra...
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Ingredients
- Put the egg yolks into a 900ml/ 1 1⁄2pt basin with a narrow base. Add the mustard powder. Season with the pinch of salt and pepper, and mix well using a metal spoon.
- Using an electric whisk, gradually add the oil one drop at a time, whisking thoroughly between each addition. When the mixture begins to thicken, you can begin to ad slightly more oil at a time.
- When about half the oil has been incorporated, add the vinegar. Pour in the remaining oil in a steady trickle, whisking all the time.
- Use straight away, or store in a screwtop jar in the refrigerator for no more than a week.
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