Slow-Cooker Sweet Cornbread Blackberry Cobbler Recipe - BettyCrocker.com
Let your slow cooker make tonight's dessert! Made with frozen blackberries, Betty Crocker cornbread and muffin mix, sugar, butter and cinnamon, our sweet cornbread blackberry
Ingredients
- 1 bag (16 oz) frozen blackberries
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 teaspoon ground cinnamon
- Ice cream or whipped cream, as desired
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