Creamy Potato Soup | Willie's Supervalu
Creamy Potato Soup | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 3 tablespoons Ultragrain® All Purpose Flour
- 1-3/4 cups water
- 1 teaspoon salt
- 1/4 cup Parkay® Original-stick
- 1/2 cup chopped celery
- 1/2 cup shredded Swiss cheese
- 3 cups reduced fat (2%) milk
- 3/4 cup chopped yellow onion
- 1/4 teaspoon ground black pepper
- 3-1/2 cups frozen hash brown potatoes, shredded style
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