Butter Chicken – Lentils.org

Ingredients

• 6 Tbsp (90 mL) butter, divided
• 2 onions, diced
• 3 garlic cloves, minced
• 2 Tbsp (30 mL) grated fresh ginger
• 2 Tbsp (30 mL) packed brown sugar
• 1 Tbsp (15 mL) chili powder
• 1 Tbsp (15 mL) curry powder
• 1/2 tsp (2 mL) salt and pepper
• 1 (28 oz/796 mL) can diced tomatoes
• 1 cup (250 mL) chicken stock
• 1/4 cup (60 mL) peanut or almond butter
• 1 lb (500 g) boneless, skinless, chicken thighs, chopped into 1-inch (2.5 cm) pieces
• 3 cups (750 mL) cooked green lentils
• 1/2 cup (125 mL) whipping cream
• 1/4 cup (60 mL) chopped cilantro