Butter Chicken – Lentils.org

Name: Butter Chicken – Lentils.org
Ingredients: 6 Tbsp (90 mL) butter, divided; 2 onions, diced; 3 garlic cloves, minced; 2 Tbsp (30 mL) grated fresh ginger; 2 Tbsp (30 mL) packed brown sugar; 1 Tbsp (15 mL) chili powder; 1 Tbsp (15 mL) curry powder; 1/2 tsp (2 mL) salt and pepper; 1 (28 oz/796 mL) can diced tomatoes; 1 cup (250 mL) chicken stock; 1/4 cup (60 mL) peanut or almond butter; 1 lb (500 g) boneless, skinless, chicken thighs, chopped into 1-inch (2.5 cm) pieces; 3 cups (750 mL) cooked green lentils; 1/2 cup (125 mL) whipping cream; 1/4 cup (60 mL) chopped cilantro

www.lentils.org

The classic Indian dish gets a slow-cooker make-over with the added bonus of green lentils.

Keywords

main dish
middle eastern & indian
slow-cooking
whole green
gluten-free
home cook
english
poultry
tomato
video
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

6 Tbsp (90 mL) butter, divided
2 onions, diced
3 garlic cloves, minced
2 Tbsp (30 mL) grated fresh ginger
2 Tbsp (30 mL) packed brown sugar
1 Tbsp (15 mL) chili powder
1 Tbsp (15 mL) curry powder
1/2 tsp (2 mL) salt and pepper
1 (28 oz/796 mL) can diced tomatoes
1 cup (250 mL) chicken stock
1/4 cup (60 mL) peanut or almond butter
1 lb (500 g) boneless, skinless, chicken thighs, chopped into 1-inch (2.5 cm) pieces
3 cups (750 mL) cooked green lentils
1/2 cup (125 mL) whipping cream
1/4 cup (60 mL) chopped cilantro