Crispy Roasted Shrimp and Potatoes Pan-Dinner

Ingredients

• 1 onion, chopped
• 3 tbsp olive oil
• 2 tsp paprika
• 12 oz frozen shrimp, defrosted and deveined
• 2 bell peppers, chopped
• 4 cups of potatoes, chopped into 1.5 inch pieces
• 2 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cloves garlic, minced