Caramel Apple Cheesecake Dip • Kroll's Korner

Caramel Apple Cheesecake Dip • Kroll's Korner

krollskorner.com

Caramel Apple Cheesecake Dip made with cream cheese, cool whip, caramel and served with Nilla wafers, apples, and graham crackers.

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Ingredients

  • 8 oz. full-fat cream cheese, softened
  • 16 oz. caramel sauce (like Ghirardelli), divided
  • 1/3 cup dark brown sugar, packed
  • 1 tsp. vanilla bean paste
  • pinch kosher salt
  • 8 oz. extra creamy Cool Whip
  • flaky sea salt, optional for topping
  • vanilla wafers, graham crackers, apple slices, pecans, etc.

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