Caramel Apple Cheesecake Dip • Kroll's Korner
Caramel Apple Cheesecake Dip made with cream cheese, cool whip, caramel and served with Nilla wafers, apples, and graham crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 8 oz. full-fat cream cheese, softened
- 16 oz. caramel sauce (like Ghirardelli), divided
- 1/3 cup dark brown sugar, packed
- 1 tsp. vanilla bean paste
- pinch kosher salt
- 8 oz. extra creamy Cool Whip
- flaky sea salt, optional for topping
- vanilla wafers, graham crackers, apple slices, pecans, etc.
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