Nut Free Vegan Pesto Pasta - Modern Food Stories

Nut Free Vegan Pesto Pasta - Modern Food Stories

www.modernfoodstories.com

This easy Nut Free Vegan Pesto Pasta uses lentil pasta making it grain and gluten free. Can be made with zucchini noodles for a low-carb Vegan Pesto Pasta.

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Ingredients

  • 25 g fresh basil
  • 2 tbsp pine nuts ((or pumpkin or sunflower seeds if you prefer))
  • 1 small garlic clove
  • 3 tbsp nutritional yeast
  • 1/4 tsp flaked sea salt
  • 3/4 tbsp lemon juice
  • 50 ml extra virgin olive oil
  • 150 g lentil pasta (chickpea, pea or red lentil)
  • 1 tbsp nutritional yeast
  • Fresh basil leaves, torn
  • Cracked black pepper, to taste

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