Thai-Style Minced Chicken Iceberg Lettuce Cups – KRISPR

Thai-Style Minced Chicken Iceberg Lettuce Cups – KRISPR

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Ingredients: 1 large head of iceberg or butter lettuce 3 tbsp vegetable oil 1 large red onion, diced 2 tbsp fresh ginger, finely chopped (1 thick 2-inch piece)

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Ingredients

  • 1 large head of iceberg or butter lettuce
  • 3 tbsp vegetable oil
  • 1 large red onion, diced
  • 2 tbsp fresh ginger, finely chopped (1 thick 2-inch piece)
  • 3 cloves garlic, minced
  • 2 lbs ground chicken (not all breast meat)
  • 1 1/2 tbsp soy sauce (gluten-free if necessary)
  • 3 tbsp fish sauce
  • 1/4 cup light or dark brown sugar
  • 2 tsp lime zest (from 2 limes)
  • 3 tbsp freshly squeezed lime juice (from 1 1/2 limes)
  • 1/2 tsp red pepper flakes
  • 2 large scallions, finely sliced (white and green parts)
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup cashews or peanuts, chopped

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