Kalamata & Cauliflower Quinoa Bowl | Our Recipes
Ingredients: - 1 cup DIVINA Pitted Kalamata Olives, drained, halved - 1 cup Quinoa - 1 head Cauliflower, cut into small florets - 2 tbsp Extra virgin olive oil
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
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- Stove
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- Baking sheet
- Mixing bowl
- Fork
- Measuring cup
- Spoon
Ingredients
- 1 cup DIVINA Pitted Kalamata Olives, drained, halved
- 1 cup Quinoa
- 1 head Cauliflower, cut into small florets
- 2 tbsp Extra virgin olive oil
- 1/2 cup Roasted almonds, chopped
- 2 Oranges, zested, peeled, cut into segments
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh mint, chopped
- Salt
- freshly ground pepper
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