Keto Coffee Cake Recipe (Dairy Free & 2.9 g net carbs)
I make this keto coffee cake every week. Dairy-free, almond flour, pecan icing, 2.9g net carbs. Stays moist in the fridge all week.
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Cooking tools:
- Bundt pan
- Muffin tin
- Baking pan
- Hand mixer
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Aluminum foil
- Parchment paper
- Airtight container
Ingredients
- 1/2 cup coconut oil
- 3/4 cup golden brown sugar free sweetener
- 2 eggs
- 1 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup nut milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter or coconut oil, melted
- 1/4 cup powdered sugar free sweetener
- 1 tablespoon nut milk
- 1/3 cup sliced almonds
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