Creamy Chorizo Pasta Recipe
This speedy Creamy Chorizo Pasta Recipe is made with only a handful of ingredients. Paired with the creamy garlic, sun-dried tomato and Parmesan flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 300 g short pasta (mafalde pictured, but you could use penne, macaroni or rigatoni)
- 200 g chorizo (about 2 chorizo sausages), roughly diced
- 1 onion, finely diced
- 1 tsp freshly minced garlic
- 1 tbsp tomato paste
- 75 g sun-dried tomatoes, finely chopped (optional)
- 375 ml thickened (whipping/heavy) cream
- 100 g freshly grated parmesan, plus extra to serve
- Sea salt flakes (to taste)
- Freshly cracked black pepper (to taste)
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