Creamy Chorizo Pasta Recipe

Creamy Chorizo Pasta Recipe

simplehomeedit.com

This speedy Creamy Chorizo Pasta Recipe is made with only a handful of ingredients. Paired with the creamy garlic, sun-dried tomato and Parmesan flavours.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Chef's knife
  • Cutting board
  • Grater
  • Pepper mill
  • Stove
  • Serving bowl

Ingredients

  • 300 g short pasta (mafalde pictured, but you could use penne, macaroni or rigatoni)
  • 200 g chorizo (about 2 chorizo sausages), roughly diced
  • 1 onion, finely diced
  • 1 tsp freshly minced garlic
  • 1 tbsp tomato paste
  • 75 g sun-dried tomatoes, finely chopped (optional)
  • 375 ml thickened (whipping/heavy) cream
  • 100 g freshly grated parmesan, plus extra to serve
  • Sea salt flakes (to taste)
  • Freshly cracked black pepper (to taste)

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