Herb and Cheese “Deviled Potatoes” Recipe | Potato Appetizer | Potato
Creamy herbed cheese whipped together with mashed potatoes then filled in potato half shells for a fun and whimsical spin on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 lb. (454g) Creamer Size Potatoes (Any Variety), split in half lengthwise.
- As Needed Cold Water
- 1 tablespoon (4g) Kosher Salt
- 2 cups (480 ml) Hot Water
- ½ teaspoon (1g) Kosher Salt
- ¼ cup (60ml) Whole Milk, cold
- 1 cup (80g) Dehydrated Potato Flakes
- ½ tablespoon (15ml) Olive Oil
- ½ package of 5.2 ounce (150g) Garlic and Herb Cheese Spread
- 1 tablespoon (1g) Fresh Chives, chopped (Parsley can be subbed)
- ½ cup (90g) Fresh Asparagus Tips, 1 inch pieces
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