Smoked Salmon Avocado Toast - ASC North America
Slice the bread Mash the avocado with half the lemon juice and season well with salt and pepper Spread the avocado on the bread, then place the flaked salmon an
Ingredients
- Sourdough rye bread (or dark rye with pumpkin or sunflower seeds)
- 1/2 ripe avocado
- Half a lemon, juiced
- One pickled beet, chopped
- 3 radishes, cut lengthwise
- 6 oz or package of ASC labeled smoked hot or cold smoked salmon
- 1 1/2 tbsp crème fraîche or sour cream
- 1/2 tbsp hot horseradish sauce
- 1 scallion or green onion, finely sliced
- 1 tbsp fresh dill, chopped
- Any other herbs or seasonings of your choosing!
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