Crispy Fish in Sweet and Sour Sauce with Lychees - Wing Yip
Crispy fish coated in tapioca flour, bathed in sweet and sour sauce with lychees and garnished with veggies—delicious main dish from Wing Yip.
Ingredients
- 454g firm white fish (cut into 8cm x 3cm pieces)
- 85g tapioca starch or cornflour
- 1 egg
- 2 tsp Wing Yip Light Soya Sauce
- 1 jar Wing Yip Sweet & Sour Sauce
- 1/2 tin lychees (drained)
- 2 stalks spring onions (thin strips)
- 1 small carrot (thin strips)
- Small handful coriander
- 1 tsp minced ginger (or use fresh)
- 1 tsp mince garlic paste (or use fresh)
- 1 tsp Wing Yip Sesame Oil
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