Spicy Tofu Marinade | Challenge 22

Ingredients

• 300 g firm tofu (or 10 oz), cut into cubes of 1-inch (2.5 cm), or sliced into 1-inch slices
• ¼ cup dried tomatoes, soaked for at least 30 minutes before use (or 14 g)
• ⅛ cup sugar (or 25 g)
• 3 tbsp molasses or maple syrup (optional)
• 3 tbsp apple cider vinegar
• ½ hot pepper
• 1 tbsp garlic powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper, to taste