Creamy Southwestern Corn Chowder Recipe - QueRicaVida.com
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Ingredients
- 2 tablespoons butter or margarine
- 1/2 cup chopped onion (1 medium)
- 1/4 cup Gold Medal™ all-purpose flour
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1/2 cup half-and-half
- 1 can (11 oz) Southwestern style corn, undrained
- 2 tablespoons chopped fresh chives
- Additional fresh chives for garnish, if desired
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Recipes Corn Chowder | SOSCuisine
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