Major Grey Chutney Chicken Salad – Rachael Ray

Ingredients

• 1 small red onion, thinly sliced or sliced on a mandoline
• Juice of 1 lime
• Salt and pepper
• 1 cup Greek yogurt
• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 2 scant tablespoons curry powder
• 1 inch ginger root, peeled and grated
• 1 large clove garlic, chopped
• 1/3 cup Major Grey mango chutney (preferred brand Patak’s)
• 1 roast or rotisserie chicken, at room temperature, skin removed and meat pulled into bite-sized pieces
• 2 ribs celery from the heart with leafy tops, chopped
• 2 green spring onions or 4 scallions, chopped or thinly sliced on an angle, whites and greens
• A couple small handfuls seedless red or black grapes, halved
• 1/2 cup sliced almonds, toasted
• Bread-and-butter pickle chips/slices
• 8 slices English muffin bread or good quality white bread, lightly toasted
• Leaf lettuce, such as red, green, butter or gem
• Terra Chips, Mediterranean, Tomato & Worcestershire or Sea Salt flavor, to serve