2022 Flavour Forecast - Corn Ribs with Maple Glaze and Miso Butter | Club House for Chefs
This vegetarian take on sticky ribs features charred corn coated in a sweet sticky glaze and rich umami-driven butter. Finish with crunchy smoked paprika pumpkin seeds and a spicy citrus coconut...
Ingredients
- Miso Butter | Serves 4
- 3/4 cup Butter, unsalted, soften
- 2 tbsp White Miso Paste
- 1/4 tsp Club House ® Garlic, Granulated
- Coconut Sauce | Serves 4
- 1 cup Coconut Yogurt
- 2 tbsp Lime Juice , fresh
- 1 tbsp Franks ® Original Cayenne Pepper Sauce
- Pumpkin Seeds | Serves 4
- 1/2 cup Pumpkin Seeds
- 1 tsp Club House ® Paprika
- 1/4 tsp Salt
- 1/4 tsp Vegetable Oil
- Corn Ribs | Serves 4
- 8 each Corn, husks removed
- 2/3 cup Maple Syrup
- 2 tbsp Lime Juice, fresh
- 2 tsp Club House La Grille ® Maple Bacon Seasoning
- 1/4 cup Cilantro , rough chop
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