Tacos al Pastor Recipe

Tacos al Pastor Recipe

www.chilipeppermadness.com

Make tacos al pastor at home with this easy recipe of sliced pork shoulder in a citrusy marinade, cooked on the grill or stovetop, a family favorite.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Cast iron skillet
  • Vertical spit
  • Skewer
  • Food processor
  • Instant-read thermometer
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Aluminum foil
  • Refrigerator

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 2 ancho peppers
  • 2 guajillo peppers
  • 2 dried chiles de arbol (or more as desired)
  • 1 small yellow onion (roughly chopped)
  • 4 cloves garlic (chopped)
  • 1/3 cup crushed pineapple (or use pineapple juice)
  • 2 tablespoons chipotle sauce
  • 2 tablespoons achiote paste
  • Juice from 1 large orange (about 1/3 cup)
  • ¼ cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • 1 teaspoon salt (or more to taste)
  • 3 pounds boneless pork shoulder
  • Olive oil as needed
  • 12 corn tortillas (warmed)
  • FOR SERVING: Diced jalapeno, diced pineapple, diced tomato, chopped cilantro, lime wedges, spicy chili flakes, hot sauce

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