vegan pineapple ginger snap ice cream - hot for food

Ingredients

• 2 C full-fat coconut milk
• 1 C unsweetened oat, cashew, or soy milk
• 1/3 C granulated cane sugar
• 1 tsp sea salt
• 1 tbsp arrowroot flour
• 1/2 tsp ground ginger powder
• 2 tsp vanilla extract
• 2/3 C canned crushed pineapple, strained from excess liquid
• 1 C crushed ginger snap biscuits (about 8 biscuits)