Guacamole | Emerils.com

Ingredients

• 1 ripe avocado, peeled and pitted
• 2 tablespoons peeled and finely chopped Italian plum tomatoes
• 2 teaspoons seeded and minced jalapeno peppers
• 2 tablespoons chopped onions
• 1/2 teaspoon minced garlic
• 2 tablespoons
• chopped fresh cilantro
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 3 turns freshly ground black pepper
• 2 tablespoons sour cream