Turmeric Chicken Fried Rice Recipe | Ajinomoto Malaysia

Ingredients

• 500 g Chicken meat, cut into cube
• 1 packet Seri-Aji® Multipurpose Seasoning 26g
• 100 g Long beans, cut into 3 cm
• 100 g Carrot, cut into 3 cm matchstick
• 1 Yellow onion, sliced
• Enough Cooking oil
• 4 tbsp Cooking oil
• 1 Red onion, sliced
• 4 strings Spring onion, cut
• 1 Egg
• 550 g White rice
• 1 packet Seri-Aji® Chicken Flavour Fried Rice 26g