Pizza – Mehl's Gluten-Free Bakery

Ingredients

• 1 1/2 Cups warm water ((110°-115° F))
• 1 Tbsp Honey (use pure maple syrup or granulated sugar for Vegan option)
• 2 1/2 Cups Mehl's Gluten-Free All-Purpose Flour
• 1 tsp Salt
• 1 Tbsp Baking Powder
• 1 packet yeast (0.25 oz)
• 1/2 Cup Olive Oil
• 1 tsp Apple Cider Vinegar
• 1 Cup Gluten-Free Pizza Sauce
• 2 Cups Mozzarella (or Dairy-Free Alternative)
• Your Favorite Pizza Toppings