Pizza
Discover gluten-free pizza perfection! Enjoy your favorite toppings on a delicious dough made with Mehl's Gluten-Free All-Purpose Flour and simple steps.
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Ingredients
- 1 1/2 Cups warm water ((110°-115° F))
- 1 Tbsp Honey (use pure maple syrup or granulated sugar for Vegan option)
- 2 1/2 Cups Mehl's Gluten-Free All-Purpose Flour
- 1 tsp Salt
- 1 Tbsp Baking Powder
- 1 packet yeast (0.25 oz)
- 1/2 Cup Olive Oil
- 1 tsp Apple Cider Vinegar
- 1 Cup Gluten-Free Pizza Sauce
- 2 Cups Mozzarella (or Dairy-Free Alternative)
- Your Favorite Pizza Toppings
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