Veg Pizza Recipe: How to Make Homemade Vegetable Pizza from Scratch

Ingredients

• Make the pizza dough
• Make the pizza sauce
• Prepare the pizza toppings
• Assemble and bake the pizza
• Green salad: A simple green salad with lettuce, tomatoes, cucumbers and your favorite dressing can complement your veg pizza and add some freshness and crunch.
• Breadsticks: You can make your own breadsticks with the same pizza dough recipe, or buy some ready-made ones. You can dip them in some extra pizza sauce or some olive oil and herbs for a tasty treat.
• Soup: A warm and hearty soup can go well with your veg pizza, especially on a cold day. You can try some tomato soup, minestrone soup, vegetable soup or any other soup you like.
• Veg pizza is a good source of fiber, vitamins, minerals and antioxidants from the vegetables. It can also provide protein and calcium from the cheese, and carbohydrates and energy from the crust.
• Veg pizza can be made gluten-free by using gluten-free flour or a gluten-free pizza crust mix. You can also use cauliflower rice or zucchini slices as a low-carb alternative to the crust.
• 3 cup All-purpose flour (or whole wheat flour for a healthier option)
• 2 tsp Active dry yeast
• 1 cup warm water (not hot)
• 2 tbsp Olive oil
• 1 tsp Sale
• 1 tsp Sugar
• 1/4 cup Tomato paste
• 1/4 cup Water
• 2 clove Garlic (Minced)
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• Salt and Pepper (To taste)
• 2 cup Mozzarella cheese (Shredded mozzarella cheese (or vegan cheese for a dairy-free option))
• 1/4 cup Parmesan cheese (optional)
• Vegetables (vegetables you like, such as mushrooms, onions, peppers, olives, spinach, broccoli, corn, etc.)