The Hungry Vegan
Delightful bean fudge made with red kidney beans, mild almond butter, and perfect for satisfying chocolate cravings guilt-free. Perfect after dinner or anytime treat!
Ingredients
- 1 1/4 cup Cooked Beans, drained (250g canned red kidney beans)
- 1/2 cup Cocoa Powder (60g dutch, unprocessed preferred)
- 1/4 cup Almond or Cashew Butter, smooth (60g natural or homemade)
- 2 Tbsp Coconut oil, melted
- 1/2 cup Medjool dates, pitted (90g)
- 1 Tbsp light agave nectar (optional)
- 2 tsp vanilla extract
- a pinch of sea salt
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