Holiday Flower Cupcake by Nutella® | Recipes | Nutella® Ca

Ingredients

• 1 egg
• 1/2 cup (125 ml) milk or 1 cup plain yoghurt
• 1/3 cup (70 g) sugar
• 1 cup (125 g) flour
• 3 1/2 tbsp (50 g) sunflower oil
• 2 tsp yeast
• 1 vanilla bean or 1 1/2 tsp vanilla extract
• 6 blueberries
• 1 tbsp. of Nutella® per cupcake