Caramelized Onion Pasta with Herby Breadcrumbs and Red Wine Sauce
Sweet caramelized onions, pasta, red wine, and homemade breadcrumbs combine for a rich and easy dinner packed with bold flavor.
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Cooking tools:
- Food processor
- Saute pan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 2 tablespoons vegan butter
- 4 tablespoons olive oil, divided
- 3 pounds yellow onions, diced
- 1 1/2 teaspoons fresh cracked black pepper, divided
- 1 teaspoon salt, divided
- 1 pound pasta noodles of choice
- 6 ounces tomato paste
- 1/3 cup capers, drained and rinsed
- 1/2 cup dry red wine
- 3/4 cup chopped parsley, divided, plus more for garnish
- 2 cups sourdough bread, preferably day-old, cut or torn into pieces
- 5 cloves garlic
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