Filippo Berio Grilled Shrimp Tostadas

Ingredients

• For the marinade
• 1/2 cup Filippo Berio Olive Oil, plus extra for grilling
• 1 tbsp finely chopped tender lemongrass
• 1 tbsp finely chopped fresh ginger
• 1 large clove garlic, finely chopped
• 1 cup fresh orange juice
• 1 tsp orange zest
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• Kosher salt
• For the tostadas
• 1 cup sour cream
• 1 1/2 lbs. shrimp (31 to 40 count), deveined, shells and tails removed
• 1 tbsp Filippo Berio Olive Oil
• 1 14 oz. can black beans, drained but not rinsed
• 1/4 tsp chipotle chile powder
• Freshly ground black pepper
• 8 6-inch corn tortillas
• 1/2 cup finely chopped onion
• 1/2 cup cilantro leaves