Paleo Sweet Potato Fritters With Herb Aioli
Sweet potato fritters cook up into a crisp and chewy main dish or snack, paired perfectly with a creamy herb aioli. (Paleo, Whole30)
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Ingredients
- 1 sweet potato, grated
- 3 tablespoons coconut flour
- 3 pastured eggs
- 1/4 cup fresh, chopped sage leaves
- 1 teaspoon garlic powder (optional)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Coconut oil or grass-fed ghee for frying
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