Make-Ahead Buttermilk Pancakes Recipe - (4.3/5)

Name: Make-Ahead Buttermilk Pancakes Recipe - (4.3/5)
Ingredients: 4 eggs; 1/4 pound unsalted butter, 1 stick, melted; 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds); 4 cups all-purpose flour; 2 to 4 tablespoons sugar, to taste; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt

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Fluffy but thin, tangy, delicate Best Make-Ahead Buttermilk Pancakes whip up with ease! The batter stores well in the refrigerator for up to 3 days, but the griddle...

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Make-Ahead Buttermilk Pancakes
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pancake
Christmas Breakfast & Brunch
Easter Breakfast and Brunch
Make-Ahead Thanksgiving
Thanksgiving Breakfast
meal
holiday
Christmas
Breakfast and Brunch
Occasions and Holidays
Thanksgiving
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buttermilk pancakes

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Ingredients

4 eggs
1/4 pound unsalted butter, 1 stick, melted
4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
4 cups all-purpose flour
2 to 4 tablespoons sugar, to taste
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt