Anzac biscuit recipe: what are its origins and how do you make them?
Discover the history and learn how to make traditional Anzac biscuits, a beloved Australian treat with roots in World War I.
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Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/4 cup caster sugar
- 125 g butter
- 1 tablespoon golden syrup
- 1 teaspoon bi-carb soda
- 1 tablespoon boiling water
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