Mexican Pineapple Salad Recipe | Epicurious

Name: Mexican Pineapple Salad Recipe | Epicurious
Ingredients: 1 (3-pound) pineapple, peeled and diced; 1/2 pound jicama, peeled and cut into 1/4-inch pieces; 1 (7-to 8-ounce) avocado, cut into cubes; 1 small red onion, thinly sliced (1/2 cup); 2 tablespoons olive oil; 1 tablespoon distilled white vinegar

www.epicurious.com

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the [cilantro-chipotle tilapia](/recipes/food/views/351295) .

Keywords

mexican
pineapple
jicama
avocado
starter
side
dinner
nut free
gluten free
dairy free
vegan
vegetarian
easy
quick
weeknight meals
30 minutes or less
5 ingredients or fewer
no-cook
summer
gourmet

View full recipe on www.epicurious.com

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