How to Make a Baguette
Have you ever wondered how to make a baguette? With a few hours and a handful of pantry staples, you can create these iconic loaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Dough hook attachment
- Kitchen scale
- Whisk
- Fork
- Bench scraper
- Cast iron skillet
- Parchment paper
- Baking sheet
- Paring knife
- Razor blade
- Bread lame
- Plastic wrap
- Kitchen towel
- Oven
- Stove
- Kettle
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1½ cups (355 g) warm (not hot!) tap water (between 105°F-115°F)
- 1½ tsp. (5 g) active dry yeast**
- 3¼ cups (462 g) all-purpose flour***
- 1¾ tsp. (5 g) kosher salt
- Neutral oil, such as canola, sunflower, or vegetable, for greasing
- 2 cups boiling water (very hot tap water can also be used)
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