Croûte Savoyarde Recipe (Cheese on Toast) from Author Felicity Cloake | olivemagazine

Croûte Savoyarde Recipe (Cheese on Toast) from Author Felicity Cloake | olivemagazine

www.olivemagazine.com

Next-level cheese on toast, this garlicky open-faced sandwich is covered in melted cheese, soaked in white wine and topped with ham and crispy fried eggs

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Ingredients

  • butter
  • 6 thick slices crusty stale bread
  • 1 clove garlic cut in half
  • 300ml dry white wine
  • 6 slices cooked ham
  • 300g gruyère, beaufort or comté cheese finely grated
  • 6 (optional) eggs
  • for frying butter
  • a good grating (optional) nutmeg

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