Croûte Savoyarde Recipe (Cheese on Toast) from Author Felicity Cloake | olivemagazine
Next-level cheese on toast, this garlicky open-faced sandwich is covered in melted cheese, soaked in white wine and topped with ham and crispy fried eggs
Ingredients
- butter
- 6 thick slices crusty stale bread
- 1 clove garlic cut in half
- 300ml dry white wine
- 6 slices cooked ham
- 300g gruyère, beaufort or comté cheese finely grated
- 6 (optional) eggs
- for frying butter
- a good grating (optional) nutmeg
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