Raspberry and passionfruit mousse

Name: Raspberry and passionfruit mousse
Total time: 15 min
Ingredients: 3 teaspoons gelatine; 1/4 cup (60ml) hot water; 3 egg whites; 3/4 cup (165g) caster sugar; 2 cups (560g) low-fat passionfruit yogurt; 1 1/2 cup (200g) frozen raspberries, plus extra to serve; pulp of 2 passionfruit

www.nzwomansweeklyfood.co.nz

Remove raspberries from the freezer only when ready to use, so they don’t have time to thaw. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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