Mini Almond Cinnamon Buns - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Soft and tender mini cinnamon rolls, filled with sweet almond paste and sliced almonds, topped with a bright Meyer lemon marm
Ingredients
- 1 tube (8 oz) crescent rolls
- 2 tablespoons butter, melted
- 1/2 cup almond paste
- 1/2 cup sliced almonds
- 1 teaspoon cinnamon
- 1 tablespoon marmalade
- 1 tablespoon butter
- 1 tablespoon confectioner's sugar
- pinch of salt
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