Delicious Cranberry Nut Stuffing with a Twist

Ingredients

• 1 loaf of day-old bread, cubed
• 1 cup dried cranberries
• 1 cup chopped nuts (such as pecans or walnuts)
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 cup butter
• 1 cup chicken or vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste