Bread & Butter Green Mango Pickles Recipe

Ingredients

• 6 green (unripe) mangos – peeled, cut into quarters with pit then pit removed with fingers and sliced into 1/2 inch thick and slightly curved “spears”
• 1½ cups of water
• 1 cup sugar
• 4 tsp yellow mustard seeds
• 4 tbsp black peppercorns
• 4 tbsp kosher salt
• 2½ cup white distilled vinegar
• 4 cloves of garlic - peeled
• 4 tsp celery seeds dived