118 Bretta Bruxelensis - Lambic 23D Beer Recipe | All Grain Lambic | Brewer's Friend

118 Bretta Bruxelensis - Lambic 23D Beer Recipe | All Grain Lambic | Brewer's Friend

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"118 Bretta Bruxelensis - Lambic 23D" Lambic beer recipe by Ricardo Hahn. All Grain, ABV 4.66%, IBU 8, SRM 5.73, Fermentables: (Pilsner Malt, Flaked Wheat, Whea

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Ingredients

  • 10 kg Pilsner Malt
  • 7 kg Flaked Wheat
  • 2 kg Wheat Malt
  • 1 kg Acidulated Malt
  • 1 kg Dextrin Malt
  • 1 kg Melanoidin
  • 25 g Hallertau Hersbrucker Hops
  • 50 g Saaz Hops
  • 50 g Hallertau Hersbrucker (Pellet) Hops
  • 50 g Saaz (Pellet) Hops

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