White Chocolate Celebration Cake
Keywords
- donna hay
- recipes
- glad
- bake paper
- baking paper
- spring entertaining
- celebration cakes
- impressive cakes
- simple cakes
- white chocolate
- chocolate
- easy celebration cakes
- easy show-stopping cakes
- show stopping cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Double boiler
- Spatula
- Round cake tin
- Non-stick baking paper
- Oven
- Skewer
- Cooling rack
- Cake stand
- Plate
- Refrigerator
- Chef's knife
- Ruler
- Serving platter
- Hand mixer
- Pastry brush
Ingredients
- 2½ cups (375g) self-raising (self-rising) flour, sifted
- ½ cup (50g) cocoa powder, sifted
- 1 cup (240g) firmly packed brown sugar
- ½ cup (110g) caster (superfine) sugar
- 4 eggs
- 1¾ cups (430ml) milk
- 250g unsalted butter, melted
- 200g dark (70% cocoa) chocolate, melted
- 2 teaspoons vanilla extract
- raspberries, edible flowers and icing sugar, to serve
- 1 cup (250g) mascarpone cream
- 1 cup (250ml) pure cream
- ¼ cup (80g) icing sugar
- 400g white chocolate, melted
- ½ teaspoon grapeseed oil
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